SIBC Logo

Sugar Industry Biotech Council

The Sugar is the Same

Sugar – whether from sugar beets or sugar cane, or from biotechnology-enhanced or conventionally improved sugar crops – is the same pure and natural sugar that consumers have always enjoyed.

  • Regulatory agencies around the world have reviewed Roundup Ready® sugar beets and confirmed that the sugar beets and end-products derived from those sugar beets are the same as the food and feed products derived from today’s conventional sugar beets.
    • U.S. Food and Drug Administration’s (FDA) consultation on Roundup Ready sugar beets
    • Health Canada
    • European Food Safety Authority (EFSA) Opinion of the Scientific Panel on genetically modified organisms
    • The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF)
    • Food Standards Australia New Zealand (FSANZ)
  • Independent scientific analysis conducted by an internationally recognized laboratory showed that the sugar from Roundup Ready sugar beets is identical to the sugar from comparably grown conventional (non-Roundup Ready) sugar beets.

Biotechnology crops have improved the world’s food supply for more than a decade. In fact, ingredients from biotechnology-enhanced crops can be found in many of the foods we eat every day.

  • Ingredients from biotechnology-enhanced canola, corn, cotton and soybeans are routinely used in food product categories such as baked goods, cereal, confection and dairy, where sugar is another ingredient.
  • Major food and beverage manufacturers that buy sugar also buy ingredients derived from other crops improved through biotechnology.
  • Approximately half of the sweetener used by U.S. food and beverage manufacturers is high-fructose corn syrup, which is derived from biotechnology-enhanced crops.

Leading Bakery Snack Shortbread Cookie Ingredients

    • Wheat flour
    • Partially hydrogenated vegetable shortening (soybean, cottonseed, canola)*
    • Sugar
    • Modified food starch (corn)*
    • Corn syrup*
    • Soy flour*
    • Soy Lecithin*

*Ingredients derived from crops where biotech traits are a large percentage of the commodity crop.

Food and Beverage Products from Manufacturers that Buy Sugar as well as Ingredients Derived from Biotech Crops

    • Candy bars
    • Cakes, cookies, pies
    • Bread, bagels, donuts, muffins, sweet rolls
    • Snack crackers, chips
    • Ice cream, sherbet and novelties
    • Yogurt
    • Breakfast cereals
    • Toaster items: pastries, waffles
    • Fruit drinks and juices
    • Soft drinks
    • Condiments: salad dressings, ketchup, bar-b-que sauce, jams, jellies
    • Whipped toppings
    • Confections

Food & Feed Ingredients Derived from Biotech Crops

  • Soybeans
    • Oil
    • Lecithin
    • Protein isolate
    • Protein concentrate
    • Flour
    • Meal
  • Corn
    • Oil
    • Flour
    • High fructose syrup
    • Gluten Feed
  • Canola
    • Oil
    • Meal
  • Cotton
    • Oil
    • Meal
    • Whole seed
    • Hulls
    • Linters (a component in salad dressing)
Roundup® and Roundup Ready® are registered trademarks of Monsanto Technology LLC.

Site Search